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The way to go if you’re cooking it slow. This rich, well-rounded mix blends sweet and earthy ingredients that take time to develop. Perfect for ribs, pork butt, roasted chicken, tri-tip, or anything in your smoker.
Pro Tips:
Coat ribs, pork butt, chicken, tri-tip, or anything you cook in your smoker, then let rest for 15 minutes prior to cooking.
Smoke low and slow to develop the perfect bark.
Use as a dry rub or mix with your favorite cooking oil for a quick and easy marinade.