HIXON’S FIXIN’S JALAPENO POPPER DIP RECIPE
Satisfy your cravings with this jalapeño popper dip. It's a delicious mix of creamy cheese, diced jalapeños, and crispy bacon that's a perfect balance of heat and savory flavors. This dip is infinitely easier to make than traditional poppers, and is a hit at parties or for game day snacking. Enjoy with tortilla chips, bread rounds, or your favorite crackers.
Course: Appetizer
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Serves: 6 People
INGREDIENTS
12 oz diced jalapeños, fresh or pickled
12 oz bacon
2 packs cream cheese, softened
1/2 cup sour cream
1 cup shredded cheese
2 tbsp Hixon’s Fixin’s BBQ Rub
PRODUCTS USED
INSTRUCTIONS
Preheat oven to 350 and cook bacon on a baking sheet until almost done cooking, then chop and set aside.
While cooking bacon, combine following ingredients in large mixing bowl: cream cheese, sour cream, and BBQ seasoning. Mix together until smooth.
Add the cheese, chopped bacon (reserve some for topping), and diced jalapeños (reserve some for topping), and stir briefly, until throughly mixed.
Transfer the mix to an oven safe baking dish or a cast iron skillet and spread evenly.
Smoke or bake at 225 F for 1 hour, or until hot all the way through.
Top the dish with the reserved bacon, jalapeños, more shredded cheese, and dust with a pinch of bbq seasoning, then bake for additional 5 minutes, until cheese is melted. Serve immediately.