HIXON’S FIXIN’S SMOKED CREAM CHEESE RECIPE
Elevate your get-togethers with this tasty little side dish.
Course: Side, Appetizer
Prep Time: 10 Minutes
Cook Time: 1 Hour
Serves: 6 People
INGREDIENTS
1 block cream cheese
2 tbsp BBQ Rub
8 oz jalapeño jelly
PRODUCTS USED
INSTRUCTIONS
Preheat smoker to 225°F.
Use a sharp knife to score the top of the cream cheese in a criss-cross pattern.
Coat cheese on all sides with bbq rub, then place with scored side up on small sheet of foil or cast iron pan.
Smoke for 1 hour, or until cheese is warm throughout and the top puffs up.
Top with jalapeño jelly and serve with crackers or chips.